15-Minute Salmon Prep time: quarter-hour Ingredients: 2 6-oz.

Place the steaks on the pan and broil the salmon for five minutes. Convert the steaks properly and broil the other part for 4 to five minutes or until the fish is firm but nonetheless springy and a bit translucent in the guts. Serve immediately topped with the sauce of your decision. Serves: 2 Serving size: 1 salmon steak Nutritional analysis : 350 calories 34 g protein 20 g fat 114 mg sodium 0 mg calcium Note: Nutritional analysis can vary greatly depending on ingredient brands used. Variations and suggestions: This recipe can simply be doubled to serve 4. Salmon properly freezes very well if prepared.Thirty-six of the 156 patients interviewed had been hospitalized for a median duration of 2 days . Twenty-three of the 36 hospitalized patients were 5 years of age or young. No deaths had been reported. All isolates had been susceptible to the typical panel of 15 antimicrobial agents. Information on connection with live poultry was designed for 159 individuals, and 122 of the sufferers were reported to experienced contact with live small poultry during the week preceding the starting point of illness . Among the 89 patients or caretakers who were asked whether the youthful poultry were artificially coloured, 11 reported that they were; 10 of these patients were 5 years or younger.