The 2015 Future Elements Showcase Award was provided to OneGrain TS M100 for processed meats.

It really is being trusted by industrial and multinational food suppliers, along with authentic artisanal makers, to reduce sodium within their products, while retaining quality and great taste.’ A true one-to-one replacement for regular salt, OneGrain contains the optimal balance of mineral salt and taste, while reducing the amount of sodium significantly. It's used by the meals industry in products such as bread, processed meat, snacks, cheese, soups and set meals. This year was the 13thstaging of the Global Food Technology & Innovation Summit, which draws in leaders in food innovation, R&D, branding and advertising from the world’ s leading customer beverage and food businesses.Older people could be particularly susceptible to impairments in blood sugar control after meals because of insulin resistance in the muscle tissues and also because of a gradual or low insulin secretion from the pancreas. Post-meal high blood sugar levels is a key risk element in the progression from impaired glucose tolerance to type 2 diabetes and coronary disease, DiPietro said. Related StoriesStudy discovers high prevalence of dehydration in older people living in UK treatment homesStudy suggests need for specific treatment plans for adolescents with onset type 2 diabetesStudy explores diabetes screening for individuals with severe mental illness Participants completed three randomly-ordered workout protocols spaced a month apart.